slices white bread, cubed (3 1/2 cups)
box (12 oz) frozen harvest apples, thawed
cup chopped cooked ham (about 6 oz)
cup shredded sharp Cheddar cheese (3 oz)
Dash white pepper
1 Spray 9 1/2-inch deep-dish glass pie plate with cooking spray.
Arrange bread cubes in bottom of pie plate.
Spoon apples evenly over bread; sprinkle with ham and cheese.
2 In medium bowl, beat eggs,
half-and-half and pepper with wire whisk until well blended.
Carefully pour over apples, ham and cheese. Cover;
refrigerate at least 6 hours or overnight.
3 Heat oven to 350°F. Bake uncovered 40 to 45 minutes
or until top is lightly browned and center is set.