Cheesy Creamy Tuna Noodle and Peas

Large pkg Wide Egg Noodles

2 cans Cream of Mushroom Soup (or 1 large one)

1/2 cup milk

2 pkgs Shredded Cheddar Cheese (or as I just used 6 Yellow American and 6 White Cheese slices)

2 cans Tuna crumbled up

1 can of Peas (can use 2 if u would like)

Boil the Noodles for 8 min till aldente.

while waiting on noodles in a saucepan put the mushroom soup, milk, seasoning of ur choice and cheese slices or shreds. stir till melted together nicely. Then add the Tuna and stir well. Then when the Noodles are done drain them place back in pan and add the Tuna.Cheese Sauce mix. Then stir till noodles are coated and add peas. Feel free to add any other veggie u like but we love Peas. Then spoon into bowls and eat. Yummmy…

Comfort food to me =)

As always, from my kitchen to yours, Happy eating =)

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About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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