Cheesy Mini BLTs… (great for parties or kids)

can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
slices bacon, crisply cooked, crumbled (1/2 cup)
tablespoons chopped green onions (2 medium)
cup mayonnaise or salad dressing
cup shredded lettuce
cherry tomatoes, sliced
1 Heat oven to 375°F. Unroll dough on work surface;
 press into 12×8-inch rectangle. Cut into 24 squares;
 place on ungreased cookie sheets.
2 Bake 8 to 10 minutes or until deep golden brown.
Remove to cooling rack. 3 Meanwhile, in small bowl, mix cheese, bacon,
 onions and mayonnaise.
Place slightly less than 1 tablespoon lettuce
on bottoms of 12 crescent squares.
Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato.
 Top with remaining crescent squares.



About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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