can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
slices bacon, crisply cooked, crumbled (1/2 cup)
tablespoons chopped green onions (2 medium)
cup mayonnaise or salad dressing
cup shredded lettuce
cherry tomatoes, sliced
1 Heat oven to 375°F. Unroll dough on work surface;
press into 12×8-inch rectangle. Cut into 24 squares;
place on ungreased cookie sheets.
2 Bake 8 to 10 minutes or until deep golden brown.
Remove to cooling rack. 3 Meanwhile, in small bowl, mix cheese, bacon,
onions and mayonnaise.
Place slightly less than 1 tablespoon lettuce
on bottoms of 12 crescent squares.
Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato.
Top with remaining crescent squares.