Cheesy Mini BLTs… (great for parties or kids)

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
8
slices bacon, crisply cooked, crumbled (1/2 cup)
2
tablespoons chopped green onions (2 medium)
1/3
cup mayonnaise or salad dressing
1/2
cup shredded lettuce
8
cherry tomatoes, sliced
DIRECTIONS
1 Heat oven to 375°F. Unroll dough on work surface;
 press into 12×8-inch rectangle. Cut into 24 squares;
 place on ungreased cookie sheets.
2 Bake 8 to 10 minutes or until deep golden brown.
Remove to cooling rack. 3 Meanwhile, in small bowl, mix cheese, bacon,
 onions and mayonnaise.
Place slightly less than 1 tablespoon lettuce
on bottoms of 12 crescent squares.
Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato.
 Top with remaining crescent squares.

 

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About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
This entry was posted in party food / kiddie food, Uncategorized. Bookmark the permalink.

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