Chocolate Strawberry Pie

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
cup semisweet chocolate chips (6 oz)
2
tablespoons butter or margarine
1/4
cup powdered sugar
3
tablespoons kirsch or water
1
package (8 oz) cream cheese, softened
1 1/2
to 2 pints (3 to 4 cups) whole strawberries
Glaze
3
tablespoons red currant jelly
2
teaspoons kirsch or water
DIRECTIONS
1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell,
 using 9-inch glass pie plate or 10-inch tart pan with removable bottom.
 Cool on cooling rack 15 minutes. 2 In 2-quart saucepan,
 melt chocolate chips and butter over low heat, stirring constantly.
Stir in powdered sugar,
3 tablespoons kirsch and the cream cheese until well blended.
Pour into pie shell. Arrange strawberries over chocolate mixture.
3 In 1-quart saucepan, heat glaze ingredients until warm;
spoon or brush over strawberries. Refrigerate at least 2 hours until serving time.
 Cover and refrigerate any remaining pie.

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About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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