Boneless Pork Chops
Yukon Gold Potatoes
Italian Bread Crumbs
Shake n Bake seasoning for Pork Chops (original flavor)
Laughing Cow Swiss Chees
Salt n Pepper (or Greek) to Taste
Electric Hand Mixer
Peel and Cut and Boil Potatoes
In the Electric Skillet heat Canola Oil (just enough to cover bottom of skillet 1/4 c) to 250*
In a mixing bowl combine 1 c. Butter Milk and 4 Eggs. Cut Zucchini in slices to ur liking and soak in liquid mixture.
In Mixing Bowl combine 1/4 c. Flour, 1/4 c. Bread Crumbs, and the Shake n Bake.
Once skillet is heated take ur Zucchini and coat them in the dry mix. Put in the Skillet and fry about 5 min each side. I cook an additional 3 min on the first side. Then place on Paper towel on a plate..
Then take ur Pork chops and soak in the Liquid Mix and then dredge in the dry mix and fry in skillet about 7 min each side. I cook an additional 3 min on the 1st side.
Potaotes sould be done by the time everything else is so then drain, and put back in pot.
The laughing cow cheese comes 8 in a wheel. I used 8 good sized taters so I only use 4 of the cheese. I add 2 Tbsp of Butter, 1/2 c. Milk and mix with electric mixer.
Then put on ur plate and enjoy.
As always, from my kitchen to yours, Happy eating..=)