Strawberry Daiquiri Cocktail Pie

Pillsbury® refrigerated pie crust, softened as directed on box
cups strawberry sorbet, softened
containers (6 oz each) Yoplait® 99% Fat Free strawberry yogurt
cup frozen strawberries, thawed, chopped
cup rum
cup fresh strawberries
cup sugar
1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate.
Press crust firmly against side and bottom; flute.
Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
2 Mix sorbet, yogurt, chopped strawberries and rum until blended.
 Spoon into crust. Freeze uncovered until firm, about 3 hours.
3 Let stand at room temperature 10 minutes before cutting.
Roll moistend fresh strawberries in sugar;
garnish each slice of pie with sugared strawberries.


About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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