2 cans of corn (I do 1 white, 1 yellow)
2 cans diced tomato
2 lbs ground beef
2 cans of red beans (I do one light red, 1 dark red)
2 packs dry Ranch Dressing
2 packs Taco seasoning mix
Dorito Nacho Chips (gotta be Nacho flavor, trust me)
Shredded Cheddar Cheese
Brown and drain ground beef. Pour all soup ingredients into a crock pot draining the water from veggies (except tomato). Stir to dissolve the dressing and seasoning mix.
Cover and cook until bubbly (about 2 hours on high, then turn to low to keep warm)
Serve in a bowl, then drop in a handful of cheese, and another of chips that you crush in your hands over the soup. Add a dollop of sour cream and stand back and accept the ooo’s and aaaah’s.
Note: the consistency is more of a stew than a soup.
Hint: This taste soo much better the next day because all the seasoning gets to permeate the foods. YUM.
Second hint: I make a double dose in a soup pot on the stove in the winter and freeze bowl size portions in baggies. When I want something warm, I grab a baggie, microwave, and eat. Its comfy food.