Stuffed Chicken Breasts Cordon Bleu


  • 4  large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4  cup finely shredded Swiss cheese (1 oz)
  • 1/4  cup finely chopped ham (1 oz)
  • 2  tablespoons real bacon pieces (from 2.8-oz package)
  • 2  tablespoons butter, melted
  • 1/3  cup Progresso® plain dry bread crumbs


  1. 1Heat oven to 350°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
  2. 2In small bowl, mix cheese, ham and bacon. Spoon evenly into pockets in chicken; secure openings with toothpicks.
  3. 3Place melted butter in shallow dish. Place bread crumbs on sheet of waxed paper. Dip each stuffed chicken breast in butter; roll in bread crumbs to coat. Place in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
  4. 4Bake 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F). Remove toothpicks before serving.

About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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