6 Cups Water
1 Can Cheddar Cheese Soup
1 Can Cream of Celery Soup
1 Bag of Frozen Hashbrowns (thawed)
3 Carrots cut up
1 Celery Stalk cut up
1-2 Med Onions cut up
1 (16 oz) Velveeta cut into cubes
Over Med heatwarm up a large pot dice veggies throw in and let themfry until u start smelling aroma.
Add the 6 Cups water and Hashbrowns heat to boil.
Once the water is boiling and the hashbrowns and veggies are softened add the 2 cans of soup along with the velveeta. Lower heat and stir ocassionally.
Once all ingrediants are combined and its all nice and creamy serve.
I also added some Greek seasoning, some pepper flakes and some season all to taste..