Cheddar Hashbrown Soup

6 Cups Water

1 Can Cheddar Cheese Soup

1 Can Cream of Celery Soup

1 Bag of Frozen Hashbrowns (thawed)

3 Carrots cut up

1 Celery Stalk cut up

1-2 Med Onions cut up

1 (16 oz) Velveeta cut into cubes

 

Over Med heatwarm up a large pot dice veggies throw in and let themfry until u start smelling aroma.

Add the 6 Cups water and Hashbrowns heat to boil.

Once the water is boiling and the hashbrowns and veggies are softened add the 2 cans of soup along with the velveeta. Lower heat and stir ocassionally.

Once all ingrediants are combined and its all nice and creamy serve.

 

I also added some Greek seasoning, some pepper flakes and some season all to taste..

 

Serve with Beer bread and its even better..

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About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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