Cheddar Hashbrown Soup

6 Cups Water

1 Can Cheddar Cheese Soup

1 Can Cream of Celery Soup

1 Bag of Frozen Hashbrowns (thawed)

3 Carrots cut up

1 Celery Stalk cut up

1-2 Med Onions cut up

1 (16 oz) Velveeta cut into cubes


Over Med heatwarm up a large pot dice veggies throw in and let themfry until u start smelling aroma.

Add the 6 Cups water and Hashbrowns heat to boil.

Once the water is boiling and the hashbrowns and veggies are softened add the 2 cans of soup along with the velveeta. Lower heat and stir ocassionally.

Once all ingrediants are combined and its all nice and creamy serve.


I also added some Greek seasoning, some pepper flakes and some season all to taste..


Serve with Beer bread and its even better..


About mikisrecipes

Hi, Im just an average ordinary woman with 3 grown children and 2 grandkids. I love to cook and bake and obviously eat, lol. Im not Rachel Ray or Paula Deen but I do pretty good. I make things that are simple, cheap, and yummy. Just thought it would be nice to share some of my recipes with family and friends.
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